Erlangen, Germany

Food Chemistry

Lebensmittelchemie

Integrated Master's degree
Language: GermanStudies in German
Subject area: engineering and engineering trades
Qualification: Staatsexamen
Kind of studies: full-time studies
University website: www.fau.de
Chemistry
Chemistry is the scientific discipline involved with compounds composed of atoms, i.e. elements, and molecules, i.e. combinations of atoms: their composition, structure, properties, behavior and the changes they undergo during a reaction with other compounds. Chemistry addresses topics such as how atoms and molecules interact via chemical bonds to form new chemical compounds. There are four types of chemical bonds: covalent bonds, in which compounds share one or more electron(s); ionic bonds, in which a compound donates one or more electrons to another compound to produce ions (cations and anions); hydrogen bonds; and Van der Waals force bonds.
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Chemistry
We may, I believe, anticipate that the chemist of the future who is interested in the structure of proteins, nucleic acids, polysaccharides, and other complex substances with high molecular weight will come to rely upon a new structural chemistry, involving precise geometrical relationships among the atoms in the molecules and the rigorous application of the new structural principles, and that great progress will be made, through this technique, in the attack, by chemical methods, on the problems of biology and medicine.
Linus Pauling, Nobel Lecture (11 December 1954)
Food
Bhikkhus, this Kassapa is content with any kind of almsfood, and he speaks in praise of contentment with any kind of almsfood, and he does not engage in a wrong search, in what is improper, for the sake of a almsfood. If he does not get almsfood he is not agitated, and if he gets it he uses it without being tied to it, uninfatuated with it, not blindly absorbed in it, seeing the danger in it, understanding the escape. ...
Therefore, bhikkhus, you should train yourselves thus: 'We will be content with any kind of almsfood, and we will speak in praise of contentment with any kind of almsfood, and we will not engage in a wrong search, in what is improper, for the sake of almsfood. If we do not get almsfood we will not be agitated, and if we get it we will use it without being tied to it, uninfatuated with it, not blindly absorbed in it, seeing the danger in it, understanding the escape.'
Gautama Buddha, Samyutta Nikaya, as translated by B. Bodhi (2000), p. 662
Chemistry
Like literature, philosophy is not distinguished from other subjects by a specific approach to a subject-matter independent of it. Chemistry deals with chemicals, biology with life and astronomy with very large, very distant objects. Philosophy can boast no such definite subject-matter.
David Wood (philosopher) (1990) Philosophy At The Limit. p. 69
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